Once known as black gold, black pepper has been prized for centuries, shaping trade routes and even inspiring historical conflicts. Harvested while still green, the peppercorns are sun-dried to develop their deep, rich aroma before distillation.With its fresh, dry, and spicy scent, black pepper adds warmth and vibrancy to any setting. It is often used to invigorate the senses and promote a feeling of comfort and relaxation.
Origin of plant grown: India
Scientific name: Piper nigrum
Distillation method: Steam distillation
Plant part: Fruit
Recommended blends: With bergamot, clary sage, clove bud, geranium, ginger, grapefruit, lavender, lemon, lemongrass, marjoram (sweet), palmarosa, patchouli, rose absolute, rosemary, sandalwood, tea tree, ylang ylang
In existing products as key ingredients: -
